Thursday, January 24, 2008

Feeling Snacky?

Popcorn is a whole grain so, according to the latest dietary fads, that makes it good for you. Even if it's covered in chocolate or cheese. At least, that's what I say, and the folks at Dale and Thomas obviously agree, given the amazing selection of flavored popcorn treats they have to offer:

January 16, 2008
Short Orders

Top of the pops
By Lylah M. Alphonse
Globe Staff

If your sweet tooth is aching after all of those holiday treats, chef Ed Doyle at Dale and Thomas Popcorn has got you covered. Well-known for his decadent, chocolate-spattered DrizzleCorn creations, the chef and the New Jersey-based company offer savory selections at two local shops. Alas, the wildly delicious Southwest Cheddar Chipotle popcorn is on hiatus in some places, but the White Cheddar & Black Peppercorn option is a good runner-up. Or try a 12-pack sampler of current flavors ($48). Another hearty choice, Halftime Chili and Sour Cream, will be available in time for pregame munching on Super Bowl Sunday. And if you can't make it without something sweet, dig into Chocolate Chunk N'Caramel. Available at Dale and Thomas stores in Quincy Market and Terminal C of Logan International Airport, or go to [More]

No comments: