Wednesday, August 22, 2007

Delving Into the World of Haute Cuisine

Have I mentioned I love food? Reading it, writing it, eating it. Rudolph Chelminski's ''The Perfectionist: Life and Death in Haute Cuisine" is an in-depth look at one of the biggest events in the food world -- the 2003 death of Bernard Loiseau.

May 30, 2005

Probing the tragic end of a star French chef

By Lylah M. Alphonse, Globe Staff

Chefs are the rock stars of France. So when Bernard Loiseau, a king of modern French cooking and a darling of the French media, killed himself in February 2003, the country reacted with disbelief. . ... [More]

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