![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmWomMlRde8Syu4L9oXx1OIYQH6daNKC0HTQSgT9mfbYSs4A0cL9iTe7uZR3FUxDwTmQA8-yKtkHmgEvm7AIztORXy5ye5lNt0XQcDEGQAzY2PMegJdI2XYTnhvIr_69bBZ2l6U2qEdGs/s200/roast+chicken.jpg)
I kicked it off unofficially last week, with a post about five things you can make out of leftover roasted chicken -- choose your comfort level and energy level, from "Lots of Effort" homemade chicken soup from scratch to "No Effort" quick-and-easy chicken salad (or gussied up chicken sal-ahd). Check it out, and share your tips in the comments!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtH98OKudJ98U_D6wVyw5gR1cWdX1b-IvFhc3a25sBYniEffuhKuAeOrwUbRqv5hjJ0NMeMGXr8EcU-t-9T83AshNdCgDKwX6G3FnCj0P7N3TNsJnYtM66B9rLmJCkAGJ4oYPs6CnTlFQ/s200/french+toast.jpg)
No comments:
Post a Comment